Is there a more comforting and enticing smell than that of home baking wafting through a home? In this sumptuous baking book, Allyson Gofton shares her years of baking experience to create over 150 delicious and simple recipes to delight your taste buds. Stacked with Allyson's favourite family recipes, Bake will quickly become a much-loved addition to your home cookbook library. Bake has recipes for biscuits, shortbread, slices and brownies, scones, loaves, muffins and cup cakes, cakes, puds and tarts, and breads, plus- pantry essentials and kitchen equipment substitutions - when you've started baking and realise you're missing an ingredient baking with the food processor what went wrong? - how to resurrect a baking disaster so no one will ever know fast & furious - how to whip up a dessert for unexpected guests is an essential addition to every home cook book library. If you only buy one baking book this year, it must be 'Bake'.
Allyson Gofton has been cooking for New Zealanders for nearly 30 years. She is known for her recipes and columns in magazines, her television appearances, radio slots and many personal appearances in the name of charity. She has also written more than 20 cookbooks, including her best-selling series of books Bake, Cook and Slow, as well as the popular Country Calendar Cookbook with Allyson Gofton and her 2013 bestseller Good Food Made Simple. Allyson has recently returned from a small town in the south-west of France, where she, her two young children and her husband enjoyed a year of French living.