Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques
By
Lakshmi Jagarlamudi (Author)
Paperback
In Stock
Quantity
More Details
- Contributor: Lakshmi Jagarlamudi
- Imprint: New India Publishing Agency
- ISBN13: 9788119002887
- Number of Pages: 298
- Packaged Dimensions: 22x152x229mm
- Packaged Weight: 610
- Format: Paperback
- Publisher: New India Publishing Agency
- Release Date: 2019-07-05
- Binding: Paperback / softback
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.