Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
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Hardback
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Description
Also available on eBook for £10.99. Click here to purchase from Rakuten Kobo
About the Author
Andris Lagsdin (Author) Andris Lagsdin is the inventor of the Baking Steel. He received his pizza education while working for Chef Todd English, but had given up the restaurant life to take over his family's steel business until he discovered a way to combine the two. He lives with his family in Boston's South Shore.Jessie Oleson Moore (Author) Jessie Oleson Moore is a cookbook author and the blogger behind CakeSpy.
More Details
- Contributor: Andris Lagsdin
- Imprint: Little, Brown & Company
- ISBN13: 9780316465786
- Number of Pages: 288
- Packaged Dimensions: 185x239x23mm
- Packaged Weight: 870
- Format: Hardback
- Publisher: Little, Brown & Company
- Release Date: 2018-01-25
- Binding: Hardback
- Biography: Andris Lagsdin (Author) Andris Lagsdin is the inventor of the Baking Steel. He received his pizza education while working for Chef Todd English, but had given up the restaurant life to take over his family's steel business until he discovered a way to combine the two. He lives with his family in Boston's South Shore.Jessie Oleson Moore (Author) Jessie Oleson Moore is a cookbook author and the blogger behind CakeSpy.
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