Description
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About the Author
Ken Albala is Professor of History and Director of Food Studies at the University of the Pacific, USA. He is the author of The Food History Reader and A Cultural History of Food in the Renaissance, both published by Bloomsbury.
More Details
- Contributor: Ken Albala
- Imprint: Bloomsbury Academic
- ISBN13: 9781350022270
- Number of Pages: 240
- Packaged Dimensions: 138x216mm
- Packaged Weight: 286
- Format: Paperback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2017-03-09
- Binding: Paperback / softback
- Biography: Ken Albala is Professor of History and Director of Food Studies at the University of the Pacific, USA. He is the author of The Food History Reader and A Cultural History of Food in the Renaissance, both published by Bloomsbury.
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