Bountiful Baby Purees takes the chaos out of mealtime by providing pure and wholesome recipes parents can make their baby, and then turn into delicious dishes for their entire family. Readers can prepare a tasty Apple, Squash and Raisin Puree for a seventh-month old, for example, and then use the extra to make hearty Spiced Mini Muffins for the rest of the clan. Or they can treat their baby to Kale and Banana Puree, and turn a portion of it into an evening side dish of Green Quinoa. With a companion recipe for every baby puree, parents' recipes will be working double-duty, but they won't have to.
Anni Daulter (Los Angeles, CA) is the author of The Organic Family Cookbook, Organically Raised and Ice Pop Joy. She was also the founder and operator of a fresh organic baby food company, Bohemian Baby, where she developed all recipes and branding for the company. Her food was sold to all the top celebrity babies including the children of Gwyneth Paltrow, Adam Sandler, and many others. Anni now writes cookbooks with a healthy focus for families and has also launched her new site, Conscious Family Living www.annidaulter.com, which she hopes to turn into an online magazine.