Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds

Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds

By: John Bezzant (author)Hardback

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Description

Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.

About Author

John Bezzant has been a smallholder for over twenty years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held smallholdings in England and Wales and is currently based on a very rugged five-acre smallholding in Scotland, where he tends milk goats, raises chickens and takes meat from the wild.

Product Details

  • ISBN13: 9781847974235
  • Format: Hardback
  • Number Of Pages: 112
  • ID: 9781847974235
  • weight: 580
  • ISBN10: 1847974236

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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