California Vegan: Inspiration and Recipes from the People and Places of the Golden State
By
Sharon Palmer (Author)
Hardback
In Stock
Quantity
Description
Plant-powered dietician Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and features celebrating the legacy and future of plant-based pioneers in the state. California is where vegan culture all began, and where farm, food, and technology innovators continue breaking new ground. From Alice Waters pioneering California cuisine at Chez Panisse since 1971 to Silicon Valley startups revolutionizing the way America eats meat, the Golden State starts the veggie trends the rest of the country follows.
This cookbook stars more than 80 plant-based recipes, illustrated with original photography and featuring sidebars for cultural context to inform and welcome Californians into veganism and vegans into California.
About the Author
Sharon Palmer is an award-winning registered dietitian nutritionist, plant-based food and nutrition expert, author, and blogger.
More Details
- Contributor: Sharon Palmer
- Imprint: Globe Pequot Press
- ISBN13: 9781493050505
- Number of Pages: 288
- Packaged Dimensions: 185x239x21mm
- Packaged Weight: 807
- Format: Hardback
- Publisher: Rowman & Littlefield
- Release Date: 2021-03-15
- Binding: Hardback
- Biography: Sharon Palmer is an award-winning registered dietitian nutritionist, plant-based food and nutrition expert, author, and blogger.
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.