With "Can I Freeze It?" flavorful, healthful, hot meals are ready in minutes, without turning to takeout. It's the ultimate guide to saving time and money in the kitchen. The recipes include everything from meat and fish to pizza and veggies, plus desserts. Many dishes can be served two ways. For example, prepare classic Bolognese sauce and serve some of it for dinner over pasta. Freeze the rest and use it later to make meat and potato pie. In addition, there is a chapter on cooking for a crowd in which Susie shares her best recipes for entertaining large groups of family and friends. Serve lamb ragu ravioli with rosemary brown butter, Mexican chickpea stew with green salsa, or hearty lasagna - your guests will never know you prepared most of the meal in advance, making dinner parties a breeze! And be sure to save room for decadent desserts, including homes favorites such as Chocolate Chunk Cookies as well as show stoppers like Layered Coconut Cake.
Susie Theodorou is a freelance food writer and stylist, and the author of Coffee and Bites. She has worked for numerous publications in both the United States and the United Kingdom, including Gourmet, Martha Stewart Living, Real Simple, Waitrose Food Illustrated, Conran's Live It, and She magazine. She is a regular contributor to Australian Vogue Entertaining & Travel.