Catching and Raising Seafood (Ethics of Food)
By: John Bliss (author)Hardback
2 - 4 weeks availability
This title looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable?
Number Of Pages:
- ID: 9781406224641
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- 1st Class Delivery: Yes
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