
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
By
Arve Hansen (Contributor) Karen Lykke Syse (Contributor)
Hardback
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About the Author
Arve Hansen is Postdoctoral Fellow at Centre for Development and the Environment at the University of Oslo and coordinator of the Norwegian Network for Asian Studies.
More Details
- Contributor: Arve Hansen
- Imprint: Rowman & Littlefield
- ISBN13: 9781538142653
- Number of Pages: 224
- Packaged Dimensions: 162x237x22mm
- Packaged Weight: 517
- Format: Hardback
- Publisher: Rowman & Littlefield
- Release Date: 2021-12-06
- Binding: Hardback
- Biography: Arve Hansen is Postdoctoral Fellow at Centre for Development and the Environment at the University of Oslo and coordinator of the Norwegian Network for Asian Studies.
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