Chemical Aspects of Biosynthesis (Oxford Chemistry Primers 20)

Chemical Aspects of Biosynthesis (Oxford Chemistry Primers 20)

By: John Mann (author)Paperback

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This concise text provides a straightforward introduction to the chemistry involved in the biosynthesis of natural products. The first chapter explains the connections between primary and secondary metabolites, outlines the chemistry mediated by the major enzyme cofactors, and describes the methods for the elucidation of biosynthetic pathways. The different classes of secondary metabolites are then discussed, with emphasis placed on the pharmacological and toxiocological significance of the various compounds. The final chapter offers an insight into the ecological significance of a wide variety of natural products. Suggestions for further reading are provided.


Introduction ; 1. Fatty acids and derivatives ; 2. Polyketides ; 3. Terpenoids and steroids: the isoprenoids ; 4. The shikimic acid pathway: biosynthesis of phenols, lignans, flavonoids, etc. ; 5. Alkaloids ; 6. Ecological chemistry ; References and further reading ; Index

Product Details

  • ISBN13: 9780198556763
  • Format: Paperback
  • Number Of Pages: 100
  • ID: 9780198556763
  • weight: 228
  • ISBN10: 0198556764

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