Chicken on the Menu

Chicken on the Menu

By: Kris Vlegels (author), Luc Hoornaert (author)Hardback

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£24.46 RRP £34.95  You save £10.49 (30%) With FREE Saver Delivery

Description

Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

About Author

Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.

Product Details

  • ISBN13: 9789401437714
  • Format: Hardback
  • Number Of Pages: 176
  • ID: 9789401437714
  • ISBN10: 9401437718

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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