Cocaine and Crack
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Cocaine and Crack

Cocaine and Crack

By
Alan Hecht (Author)  

Hardback

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Cocaine is a powerfully addictive central nervous system stimulant that can be smoked, injected, rubbed into the gums, or snorted. Crack cocaine is a cheaper form of cocaine that is mixed with ammonia or baking soda and water and then heated. Cocaine has a direct effect on the nervous system, increasing the available amounts of neurotransmitters dopamine, serotonin, norepinephrine, and glutamate, which leads to pleasurable sensations, changes in behavior, and development of addiction with continued use. Addiction does not necessarily develop after an individual's first exposure to cocaine or crack, but thanks to the powerful feelings of euphoria and stimulation, a large number of first-time users go on to continue their use, often to the point of addiction. Cocaine and Crack discusses the nature of cocaine and crack addiction, how it affects one's health, and how it can be treated.
Alan Hecht, D.C., is a practicing chiropractor in New York. He is an adjunct professor at Farmingdale State College and Nassau Community College and an adjunct associate professor at the C.W. Post campus of Long Island University. Dr. Hecht received a B.S. in biology - pre-medical studies from Fairleigh Dickinson University, an M.S. in basic medical sciences from the New York University School of Medicine, and a Doctor of Chiropractic degree from New York Chiropractic College. Foreword by David Heymann, World Health Organization
  • Contributor: Alan Hecht
  • Imprint: Checkmark Books
  • ISBN13: 9781604135367
  • Number of Pages: 109
  • Format: Hardback
  • Publisher: Facts On File Inc
  • Release Date: 2011-08-30
  • Binding: Hardback
  • Biography: Alan Hecht, D.C., is a practicing chiropractor in New York. He is an adjunct professor at Farmingdale State College and Nassau Community College and an adjunct associate professor at the C.W. Post campus of Long Island University. Dr. Hecht received a B.S. in biology - pre-medical studies from Fairleigh Dickinson University, an M.S. in basic medical sciences from the New York University School of Medicine, and a Doctor of Chiropractic degree from New York Chiropractic College. Foreword by David Heymann, World Health Organization

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