Cocoa (Tropical Agriculturalist S.)

Cocoa (Tropical Agriculturalist S.)

By: Guy Mossu (author)Paperback

Up to 2 WeeksUsually despatched within 2 weeks


This book in the Tropical Agriculturalist series is aimed at producers, farmers and farm managers, agricultural extension officers, teachers and students. It covers the characteristics and requirements of the cocoa crop and how to grow it in a variety of zones. The book also includes pest and disease control, selection, the establishment and management of plantations, harvesting, processing, quality and chocolate manufacture.


The cocoa plant and its distribution; species cultivated; the plant and its environment; vegetable material used for planting; establishing a cocoa plantation; harvesting and preparation of commercial cocoa; working times per hectare; qualities and defects of commercial cocoa; manufacture of chocolate products; nutritional value.

Product Details

  • ISBN13: 9780333570760
  • Format: Paperback
  • Number Of Pages: 112
  • ID: 9780333570760
  • weight: 162
  • ISBN10: 0333570766
  • translations: French

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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