Rob Kirby is a Chef Director at one of the UK's most well-respected and successful catering companies - and a firm passionate about their involvement with community-based projects. He is also a leading member of The Academy of Culinary Arts. These two institutions have given Rob the opportunity to work with Great Ormond Street Hospital School, something he has now been engaged with for more than ten years. He has witnessed the difference fun interaction with food can make to the lives of children. With many years of restaurant and catering experience, he is a well-respected figure within the business, with many appearances on UK TV from BBC Breakfast Time to Saturday Kitchen. Cook with Kids is his first book.