Cooking from the Heart: The Hmong Kitchen in America

Cooking from the Heart: The Hmong Kitchen in America

By: Sheng Yang (author)Hardback

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More than simply a recipe book for Hmong cuisine, this title sets out the culinary traditions of the South Asian Hmong people and at the same time examines the cultural significance such traditions hold. The recipes in the book are accompanied by anecdotes, aphorisms and poems that help place cooking at the centre of Hmong culture.

About Author

Sami Scripter, a retired educator, lives in Portland, Oregon. Born in Laos, Sheng Yang now lives in Sacramento, California, where she works as a medical assistant.

Product Details

  • ISBN13: 9780816653263
  • Format: Hardback
  • Number Of Pages: 248
  • ID: 9780816653263
  • ISBN10: 0816653267

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