Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.
Cooking with the Big Green Egg: The Essential Guide showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, including:
How does it work?
How do I get started?
How do I grill, smoke, pan-cook, cook on direct or indirect heat?
With James's cooking advice, tricks, tips and hacks, you're then ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process. Full colour photography throughout