Cooking Science: Condensed Matter

Cooking Science: Condensed Matter

By: Josep Perello (author), Ferran Adria (author), Vicenc Altaio (author)Paperback

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Product Details

  • ISBN13: 9788492861446
  • Format: Paperback
  • Number Of Pages: 128
  • ID: 9788492861446
  • ISBN10: 8492861444

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