Cupcakes are all the rage, with a myriad of shapes, sizes and toppings to tempt you. A chapter on how to get you started covers all the equipment needed, followed by a wonderful selection of recipes for icings, frostings, buttercream and toppings.The chunk of the book consists of the cupcake recipes, including recipes for classic cupcakes, children's and grown-up favourites, themed cupcakes for special occasions (such as weddings, birthdays, christenings and festive holidays) and finally a chapter on special diets cupcakes that include mouthwatering gluten free, egg free, dairy free, reduced fat and reduced sugar recipes. These diminutive cakes are so cute, you'll want to bake to whole range!
Sue McMahon is Woman's Weekly Cookery Editor. Although she's happy to take on the challenge of any culinary recipe, her passion is cakes and she travels the world teaching cake decorating. Over the last few years she has demonstrated in America, Malaysia and Japan, as well as in several European countries. Sue is a member of the Guild of Food Writers, Craft Guild of Chefs and the British Sugarcraft Guild.