Delicious Gluten-Free Baking: Sweet and savoury recipes for everyone to enjoy
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Delicious Gluten-Free Baking: Sweet and savoury recipes for everyone to enjoy
Delicious Gluten-Free Baking: Sweet and savoury recipes for everyone to enjoy

Delicious Gluten-Free Baking: Sweet and savoury recipes for everyone to enjoy

By
Howard Middleton (Author)  

Paperback

Available / dispatched within 1 - 4 weeks

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Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo

This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious! 75-100 full colour photos
Howard Middleton is an amateur baker from Sheffield who first began baking as a child. He is passionate about being inclusive in his baking, creating food for the specific dietary needs of his mum and dad and the incredibly challenging birthday cake requests of his nieces. As a contestant on the fourth series of The Great British Bake Off, he immediately caught the public's attention with his first bake - a gluten free passion fruit and coconut sandwich cake, which is featured on the BBC Food website.http://www.bbc.co.uk/food/recipes/gluten-free_passion_23138
  • Contributor: Howard Middleton
  • Imprint: Robinson
  • ISBN13: 9781472135865
  • Number of Pages: 208
  • Packaged Dimensions: 190x246x24mm
  • Packaged Weight: 620
  • Format: Paperback
  • Publisher: Little, Brown Book Group
  • Release Date: 2015-09-10
  • Binding: Paperback / softback
  • Biography: Howard Middleton is an amateur baker from Sheffield who first began baking as a child. He is passionate about being inclusive in his baking, creating food for the specific dietary needs of his mum and dad and the incredibly challenging birthday cake requests of his nieces. As a contestant on the fourth series of The Great British Bake Off, he immediately caught the public's attention with his first bake - a gluten free passion fruit and coconut sandwich cake, which is featured on the BBC Food website.http://www.bbc.co.uk/food/recipes/gluten-free_passion_23138

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