Based on the wildly popular segment on CBC TV's Steven & Chris, Dish Do-Over takes foods that you can't live without- guilty pleasures and family favorites-and makes them better. Same great taste, but lower in fat, calories and often wheat-free and gluten-free too. From a mouth-watering cheesecake with half the calories and fat to fettuccine alfredo that's gluten-free and healthier, you won't notice the smart swaps that make these favorites better.
Dish Do-Over highlights the offending ingredients, details the substitutions and explains how they work. Packed with color photographs and tips and tricks, the book includes over 125 recipes from soups and starters to quick weeknight dinners to desserts.
Joanne Lusted is resident chef and contributing editor for Tosca Reno's Clean Eating magazine and the food producer on CBC TV's Steven & Chris. A recipe developer for many corporate clients, she also writes regularly for foodnetwork.ca, Good Food Revolution, foodie.ca and Canadian Living magazine. Lusted has travelled extensively for her love of food; she has worked as a corporate chef in the Dominican Republic and as a chef for Indy Car racing teams in California; and she has appeared at countless trade shows across North America. An advocate of living a balanced, healthy lifestyle-which comes through in her unique, down-to-earth approach to cooking-she lives in Toronto.