About the Author
Mamie Fennimore is a Philadelphia native currently living and working in Manhattan's Upper East Side as a wine seller. A certified sommelier and a former cheesemonger for two of NYC's most reputable cheese companies, she loves to share her knowledge through teaching wine and cheese pairing courses. Her passion for food and wine started at a young age and truly solidified after her time living in the south of France. It was the French lifestyle that inspired her to share the importance of quality ingredients and accompaniments for meals to bring to loved ones at the table.
More Details
- Contributor: Mamie Fennimore
- Imprint: Cider Mill Press Book Publishers LLC
- ISBN13: 9781604337181
- Number of Pages: 304
- Packaged Dimensions: 165x203mm
- Format: Paperback
- Publisher: Cider Mill Press Book Publishers LLC
- Release Date: 2017-07-10
- Binding: Paperback / softback
- Biography: Mamie Fennimore is a Philadelphia native currently living and working in Manhattan's Upper East Side as a wine seller. A certified sommelier and a former cheesemonger for two of NYC's most reputable cheese companies, she loves to share her knowledge through teaching wine and cheese pairing courses. Her passion for food and wine started at a young age and truly solidified after her time living in the south of France. It was the French lifestyle that inspired her to share the importance of quality ingredients and accompaniments for meals to bring to loved ones at the table.
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