Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (2nd Revised edition)
By: David Peterson (author), Joan Peterson (author), Brook Soltvedt (editor)Paperback
1 - 2 weeks availability
This smartly designed culinary travel guidebook opens up the world of Brazilian food to travelers, including students studying abroad, and tells how to find the most delicious, authentic, and adventuresome eating experiences there. The second edition of "Eat Smart in Brazil" comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler. The author shares the secrets she's uncovered while hunting for something good to eat - from restaurant dining to home cooking to fresh market produce - to allow you to get to the heart of the culture through its cuisine. The book also includes recipes from some of the finest chefs in Brazil. As you know, food is one of the first and most immediate contacts a traveler makes with a foreign country. Travelers to Brazil can make it a more memorable contact by taking along the easy-to-use "Eat Smart in Brazil", one of the guides in the award-winning "Eat Smart" series. The authors show that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork.
Joan Peterson is an experienced world travelerand the author of the "Eat Smart" guides to the food of Brazil, Indonesia, Mexico, Poland, Morocco, India, Peru and Turkey."
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- ID: 9780964116894
2nd Revised edition
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