Eating Disorders and Obesity, Third Edition: A Comprehensive Handbook (3rd New edition)

Eating Disorders and Obesity, Third Edition: A Comprehensive Handbook (3rd New edition)

By: Kelly D. Brownell (editor), B. Timothy Walsh (editor)Hardback

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Description

Acclaimed for its encyclopedic coverage, this is the only handbook that synthesizes current knowledge and clinical practices in the fields of both eating disorders and obesity. Like the prior editions, the significantly revised third edition features more than 100 concise, focused chapters with lists of key readings in place of extended references. All aspects of eating disorders and obesity are addressed by foremost clinical researchers: classification, causes, consequences, risk factors, and pathophysiology, as well as prevention, treatment, assessment, and diagnosis. New to This Edition *Reflects 15 years of important advances in both fields, including state-of-the-art intervention approaches and a growing focus on how the brain regulates eating behavior. *Dozens of entirely new chapters. *New topics: epigenetics, body weight and neurocognitive function, stress and emotion regulation, the gut microbiome, surgical devices for obesity, food labeling and marketing, and more. *Expanded coverage of prevention and policy.

About Author

Kelly D. Brownell, PhD, is Dean of the Sanford School of Public Policy at Duke University, where he is also Robert L. Flowers Professor of Public Policy and Professor of Psychology and Neuroscience. Prior to joining the faculty at Duke, Brownell was at Yale University, where he was the James Rowland Angell Professor of Psychology, Professor of Epidemiology and Public Health, and Director of the Rudd Center for Food Policy and Obesity. His work focuses on obesity and food policy. Dr. Brownell has been named to the National Academy of Medicine (Institute of Medicine); has received numerous awards, including the Lifetime Achievement Award from the American Psychological Association; and in 2006 was named by Time magazine as one of the World's 100 Most Influential People. B. Timothy Walsh, MD, is Ruane Professor of Pediatric Psychopharmacology at the College of Physicians and Surgeons of Columbia University and Director of the Division of Clinical Therapeutics at the New York State Psychiatric Institute. The clinical research group he founded and has led at Columbia has conducted studies of the etiology and treatment of eating disorders, with a particular focus on underlying pathophysiological mechanisms. Dr. Walsh has served as president of the Academy for Eating Disorders and of the Eating Disorders Research Society, and chaired the Eating Disorders Work Group for DSM-5. He has received awards from the American Psychiatric Association, the Academy for Eating Disorders, the National Eating Disorders Association, and the Association for Behavioral and Cognitive Therapies.

Contents

I. Foundations Regulation of Body Weight 1. Central Neural Pathways and Integration in the Control of Food Intake and Energy Balance, Gary J. Schwartz 2. Decreased Peripheral Hormonal Negative-Feedback Control of Food Intake and Body Weight in Obesity, Gerard P. Smith 3. Leptin and Body Weight, Yiying Zhang & Rudolph L. Leibel 4. Genetics of Obesity and Related Traits, Ruth J. F. Loos & Rudolph L. Leibel 5. The Epigenetics of Obesity, Alexis C. Frazier-Wood & David B. Allison 6. Prenatal Effects on Body Weight, Emily Oken 7. Taste, Eating, and Body Weight, Linda M. Bartoshuk 8. Physiological Adaptations Following Weight Reduction, Michael Rosenbaum & Rudolph L. Leibel 9. Body Composition, Nerys Astbury & Dympna Gallagher 10. Energy Expenditure and the Regulation of Energy Balance, Eric Ravussin 11. Macronutrients, Energy Balance, and Body Weight Regulation, Kevin D. Hall 12. Cognitive Neuroscience and the Risk for Weight Gain, Eric Stice & Sonja Yokum 13. Body Weight and Neurocognitive Function, Misty A. W. Hawkins & John Gunstad Psychological and Social Factors 14. Acquisition of Food Preferences and Eating Patterns in Children, Jennifer Orlet Fisher & Leann L. Birch 15. Parental Food Rules and Children's Eating: Intended and Unintended Consequences, Myles S. Faith 16. Prevalence and Demographics of Dieting, Andrew J. Hill 17. The Impact of Dieting, Dianne Neumark-Sztainer & Katie A. Loth 18. Weight Suppression, Michael R. Lowe 19. Origins of Binge Eating: Pediatric Loss-of-Control Eating, Marian Tanofsky-Kraff 20. Sociocultural Influences on Body Image and Eating Disturbance, Anne E. Becker 21. Stigma, Discrimination, and Obesity, Rebecca M. Puhl 22. Body Image, Obesity, and Eating Disorders, J. Kevin Thompson & Lauren Schaefer 23. Body Dysmorphic Disorder, Katharine A. Phillips 24. Does Addressing Obesity Create Risk for Eating Disorders?, Kendrin R. Sonneville & S. Bryn Austin II. Eating Disorders Clinical Characteristics of Eating Disorders 25. The History of Eating Disorders, Richard A. Gordon 26. Classification of Eating Disorders, B. Timothy Walsh 27. Anorexia Nervosa, Evelyn Attia 28. Severe and Enduring Anorexia Nervosa, Stephen W. Touyz & Phillipa J. Hay 29. Bulimia Nervosa, Pamela K. Keel 30. Binge Eating Disorder, Michael J. Devlin 31. Avoidant/Restrictive Food Intake Disorder, Rachel Bryant-Waugh 32. Night Eating Syndrome, Kelly C. Allison 33. Eating Disorders in Males, Theodore E. Weltzin 34. Medical Complications of Anorexia Nervosa, Philip S. Mehler 35. Medical Complications of Bulimia Nervosa, Philip S. Mehler 36. Medical Complications of Eating Disorders in Children and Adolescents, Neville H. Golden 37. Connections between Eating Disorders and Obesity, Marsha D. Marcus Epidemiology and Etiology of Eating Disorders 38. Epidemiology of Eating Disorders, Hans W. Hoek 39. Global Mental Health and Priorities for Eating Disorders, Kathleen M. Pike 40. The Genetics of Eating Disorders, Cynthia M. Bulik & Gerome Breen 41. Risk Factors for Eating Disorders, Karina L. Allen & Ulrike Schmidt 42. Emotion Regulation and Eating Disorders, Stephen A. Wonderlich & Jason M. Lavender 43. Disturbances of the Central Nervous System in Anorexia Nervosa and Bulimia Nervosa, Laura A. Berner & Walter H. Kaye 44. Cognitive Neuroscience and Eating Disorders, Joanna E. Steinglass Treatment and Prevention of Eating Disorders 45. Assessment of Feeding and Eating Disorders, Jennifer J. Thomas 46. Cognitive Behavior Therapy and Eating Disorders, Christopher G. Fairburn 47. Interpersonal Psychotherapy, Denise E. Wilfley & Dawn M. Eichen 48. Family Therapy and Eating Disorders, Daniel Le Grange & Ivan Eisler 49. Psychopharmacological Treatment of Anorexia Nervosa and Bulimia Nervosa, Laurel E. S. Mayer 50. Psychopharmacological Treatment of Binge Eating Disorder, James I. Hudson & Harrison G. Pope, Jr. 51. Psychological Treatment of Binge Eating Disorder, Carlos M. Grilo 52. Intensive Treatment of Anorexia Nervosa and Bulimia Nervosa, Janet Treasure 53. Weight Restoration in Anorexia Nervosa, Angela S. Guarda & Graham W. Redgrave 54. Self-Help Treatments for Eating Disorders, Robyn Sysko 55. Dissemination of Evidence-Based Treatment, G. Terence Wilson 56. Prevention of Eating Disorders, Tracey D. Wade 57. Does Advocacy for Eating Disorders Really Work?, Kitty Westin & Scott Crow III. Obesity Epidemiology and Etiology of Obesity 58. Obesity Is a Global Issue, Tim Lobstein 59. Connections between Undernutrition and Obesity, Juan A. Rivera, Claudia Ivonne Ramirez-Silva, & Lilia S. Pedraza 60. Prevalence and Demographics of Obesity in the United States, Hannah G. Lawman & Cynthia L. Ogden 61. Early-Life Risk Factors for Childhood Obesity, Elsie M. Taveras 62. Health Risks Associated with Obesity, Adela Hruby & Frank B. Hu 63. Obesity in U.S. Racial/Ethnic Minority Populations, Shiriki K. Kumanyika 64. Epidemiology and Causes of Obesity in Children and Young Adults, Timothy Gill 65. Economic Causes and Consequences of Obesity, John Cawley 66. Dietary Drivers of Obesity, Adela Hruby & Frank B. Hu 67. Physical Activity and Prevention of Obesity, Russell R. Pate & Jennifer I. Flynn 68. The Gut Microbiome and Obesity, Philip Chuang & Ilseung Cho 69. Stress and Obesity, Ashley E. Mason & Elissa S. Epel 70. Food, Addiction, and Obesity, Erica M. Schulte, Michelle A. Joyner, & Ashley N. Gearhardt 71. Food and Addiction: Reasons to Be Cautious, Hisham Ziauddeen & Paul C. Fletcher Clinical Characteristics of Obesity 72. Definition and Classification of Obesity, June Stevens 73. Medical Complications of Obesity in Adults, Tirissa J. Reid & Judith Korner 74. Medical Consequences of Obesity in Childhood and Adolescence, William H. Dietz 75. Effects of Weight Loss on Health Outcomes, Rena R. Wing 76. Social and Psychological Effects of Weight Loss, Lucy F. Faulconbridge Treatment of Obesity 77. Clinical Assessment of Patients with Obesity, Robert F. Kushner 78. Macronutrient Composition and Obesity Treatment, Arne Astrup & Jennie Brand-Miller 79. Treatment of Obesity in Primary Care Practice, Adam G. Tsai & Thomas A. Wadden 80. Treatments for Childhood Obesity, Denise E. Wilfley & Dorothy J. Van Buren 81. Weight Loss Approaches for Black Populations, Gary G. Bennett & Bryan C. Batch 82. Portion Size and Energy Density, Barbara J. Rolls & Samantha M. R. Kling 83. Behavioral Treatment of Obesity, Meghan L. Butryn & Thomas A. Wadden 84. Pharmacological Treatments for Obesity, Rekha B. Kumar & Louis J. Aronne 85. Surgery for Obesity: Roux-en-Y Gastric Bypass and Sleeve Gastrectomy Procedures, Christopher R. Daigle & Philip R. Schauer 86. Surgical Devices for Obesity, Bruce M. Wolfe & Elizaveta Walker 87. The Role of Scalable, Community-Based Weight Management Programs, Gary D. Foster, Angela Makris, & Alexis C. Wojtanowski 88. Exercise in the Management of Obesity, John M. Jakicic & Renee J. Rogers 89. Body Image Issues in Obesity, David B. Sarwer 90. Improving Maintenance of Weight Loss, Delia Smith West 91. Using Digital Media to Address Obesity, Deborah F. Tate Obesity Prevention and Policy 92. The Role of Government in Contributing to and Addressing the Obesity Epidemic, Thomas A. Farley 93. Closing the Energy Gap to Address Obesity, Y. Claire Wang 94. Global Efforts to Address Obesity, Corinna Hawkes 95. Are National Food Policies Helping or Hurting Obesity Prevention?, Marion Nestle 96. The Role of Advocacy in Preventing Obesity, Roberta R. Friedman 97. Strategies for Creating Obesity Policy Change, Margo G. Wootan 98. Legal Approaches to Addressing Obesity, Jennifer L. Pomeranz 99. Stealth Interventions for Obesity: Strategies for Behavioral, Social, and Policy Changes, Thomas N. Robinson 100. Slim by Design: Using the CAN Approach to Develop Effective Obesity Policies, Brian Wansink 101. Behavioral Economics and Obesity, Lizzy Pope, Stephen T. Higgins, & Leonard H. Epstein 102. Taxes as a Means for Addressing Obesity, Tatiana Andreyeva, Frank J. Chaloupka, & Jamie F. Chriqui 103. Schools, Child Care, and Obesity Policy, Marlene B. Schwartz & Meghan L. O'Connell 104. Addressing the Influence of Food Marketing to Children, Jennifer L. Harris 105. Changing Physical Activity Environments, James F. Sallis 106. Food Labeling and Obesity, Christina A. Roberto, Neha Khandpur, & Eric M. VanEpps 107. The Centers for Disease Control and Prevention's Role as a Federal Agency in Reversing U.S. Trends in Obesity, Heidi M. Blanck 108. Modeling the Impact of Public Policies, Steven L. Gortmaker

Product Details

  • ISBN13: 9781462529063
  • Format: Hardback
  • Number Of Pages: 690
  • ID: 9781462529063
  • weight: 1420
  • ISBN10: 1462529062
  • edition: 3rd New edition

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