
About the Author
Born in Vienna, Alexander Hoss Knakal now lives in Klosterneuburg, Austria. He has studied with Werner Matt at the Hilton Vienna Plaza, Michel Husser Le Cerf in Marlenheim, France, Hans Haas at Tantris in Munich, Germany and with Daniel Boulud in New York. Since 1997, Alexander has been self-employed as a food stylist and recipe developer.
More Details
- Contributor: Alexander Hoss-Knakal
- Imprint: Murdoch Books
- ISBN13: 9781911668398
- Number of Pages: 208
- Packaged Dimensions: 200x265mm
- Packaged Weight: 1132
- Format: Hardback
- Publisher: Murdoch Books
- Release Date: 2021-11-11
- Binding: Hardback
- Biography: Born in Vienna, Alexander Hoss Knakal now lives in Klosterneuburg, Austria. He has studied with Werner Matt at the Hilton Vienna Plaza, Michel Husser Le Cerf in Marlenheim, France, Hans Haas at Tantris in Munich, Germany and with Daniel Boulud in New York. Since 1997, Alexander has been self-employed as a food stylist and recipe developer.
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