Farming, Cooking and Eating Practices in the Central China Highland: How Hezha Foods Function to Establish Ethnic Identity

Farming, Cooking and Eating Practices in the Central China Highland: How Hezha Foods Function to Establish Ethnic Identity

By: Xu Wu (author)Hardback

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Description

Contents

Foreword: Prof. Nicholas Tapp; Introduction; 1. Hezha Restaurants; 2. The Agroecosystem Transition; 3. A Set of Basic Foods; 4. The "Earth Barn" of Enshi People; 5. Food Rules; 6. Festival Foodways; 7. Different and Yet Alike; Bibliography; Appendix 1: Stories; Appendix 2: Calendars; Appendix 3: Wild Plants in Enshi Food Culture; Appendix 4: Lineage Identity and Foodways; Index; List of Measurement-units; Historical Periods; Maps: Enshi Prefecture.

Product Details

  • ISBN13: 9780773413733
  • Format: Hardback
  • Number Of Pages: 348
  • ID: 9780773413733
  • ISBN10: 0773413731

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