Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery
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Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery

Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery

By
Nancy J. Hayden (Author) John P. Hayden (Author)  

Paperback

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One farm's decades-long journey into regenerative agriculture-and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont's Nancy and John Hayden have spent the last 25 years transforming their draft horse-powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hugelkultur, and ecological "pest" management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves. Full-color photographs and illustrations throughout
Nancy J. Hayden is a writer, farmer, artist, and former environmental engineering professor. She's earned degrees in biology/ecology, environmental engineering, English, studio art, and creative writing. She was awarded a Vermont Arts Council Creation Grant to work on this book and has published numerous articles about food and farming. A keen student of World War I history, she recently published The Great Dark, Noir and Horror Stories of World War One. Her writing website is www.nancyjhayden.com.The Haydens' farm website is www.thefarmbetween.com. John P. Hayden has been working to design and implement agricultural systems with positive environmental and social outcomes for over 35 years as a researcher, extension agent, university educator, international consultant, and practicing regenerative organic farmer. His farming and business experience include organic livestock, vegetables, fruit and nursery production, and marketing. He has an MS in entomology with a focus on ecological pest management and has served on the Vermont Pollinator Protection Committee and several non-profit boards.The Haydens' farm website is www.thefarmbetween.com.
  • Contributor: Nancy J. Hayden
  • Imprint: Chelsea Green Publishing Co
  • ISBN13: 9781603588287
  • Number of Pages: 272
  • Packaged Dimensions: 178x254x26mm
  • Packaged Weight: 680
  • Format: Paperback
  • Publisher: Chelsea Green Publishing Co
  • Release Date: 2019-10-10
  • Binding: Paperback / softback
  • Biography: Nancy J. Hayden is a writer, farmer, artist, and former environmental engineering professor. She's earned degrees in biology/ecology, environmental engineering, English, studio art, and creative writing. She was awarded a Vermont Arts Council Creation Grant to work on this book and has published numerous articles about food and farming. A keen student of World War I history, she recently published The Great Dark, Noir and Horror Stories of World War One. Her writing website is www.nancyjhayden.com.The Haydens' farm website is www.thefarmbetween.com. John P. Hayden has been working to design and implement agricultural systems with positive environmental and social outcomes for over 35 years as a researcher, extension agent, university educator, international consultant, and practicing regenerative organic farmer. His farming and business experience include organic livestock, vegetables, fruit and nursery production, and marketing. He has an MS in entomology with a focus on ecological pest management and has served on the Vermont Pollinator Protection Committee and several non-profit boards.The Haydens' farm website is www.thefarmbetween.com.

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