Flawless: Understanding Faults in Wine
Jamie Goode (Author)
A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass. 4 tables
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About the Author
Jamie Goode is wine writer for the Sunday Express and a contributor to The World of Fine Wine and Wine & Spirits. He is the author of The Science of Wine, I Taste Red, and coauthor of Authentic Wine.
- Contributor: Jamie Goode
- Imprint: University of California Press
- ISBN13: 9780520276901
- Number of Pages: 240
- Packaged Dimensions: 140x210x23mm
- Packaged Weight: 408
- Format: Hardback
- Publisher: University of California Press
- Release Date: 2018-09-21
- Binding: Hardback
- Biography: Jamie Goode is wine writer for the Sunday Express and a contributor to The World of Fine Wine and Wine & Spirits. He is the author of The Science of Wine, I Taste Red, and coauthor of Authentic Wine.
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