Food and Beverage Service S/NVQ Levels 1 & 2: (New edition)
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Food and Beverage Service S/NVQ Levels 1 & 2: (New edition)

Food and Beverage Service S/NVQ Levels 1 & 2: (New edition)

By
Zoe Adjey (Author) Gary Hunter (Author)  

Paperback

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Food and Beverage Service is THE book to help students develop their professional skills in the hospitality industry. Written by authors with years of experience in industry and training, you can be confident that this comprehensive textbook will cover everything that learners need to know for their level 1 and 2 S/NVQ food and beverage service course.
Gary Hunter is Head of Culinary Arts at Westminster Kingsway College (CoVE). A qualified lecturer with 12 years' experience in teaching levels 1-4, he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals.
  • Contributor: Zoe Adjey
  • Imprint: Cengage Learning EMEA
  • ISBN13: 9781408007426
  • Number of Pages: 362
  • Packaged Dimensions: 216x276x18mm
  • Packaged Weight: 1040
  • Format: Paperback
  • Publisher: Cengage Learning EMEA
  • Release Date: 2009-08-03
  • Binding: Paperback / softback
  • Biography: Gary Hunter is Head of Culinary Arts at Westminster Kingsway College (CoVE). A qualified lecturer with 12 years' experience in teaching levels 1-4, he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals.

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