Food and Nutrition (3rd Revised edition)

Food and Nutrition (3rd Revised edition)

By: Anita Tull (author)Paperback

Only 2 in stock

Description

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

Contents

1. NUTRITION ; 2. PROVIDING FOOD FOR DIFFERENT NEEDS ; 3. FOODS AND FOOD SCIENCE ; 4. PRACTICAL FOOD PREPARATION ; 5. THE KITCHEN ; WEIGHTS AND MEASURES ; INDEX

Product Details

  • ISBN13: 9780198327660
  • Format: Paperback
  • Number Of Pages: 288
  • ID: 9780198327660
  • weight: 681
  • ISBN10: 0198327668
  • edition: 3rd Revised edition

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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