Food Culture in Colonial Asia: A Taste of Empire (Routledge Studies in the Modern History of Asia)
By
Cecilia Leong-Salobir (Author)
Hardback
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About the Author
Cecilia Leong-Salobir is Honorary Research Fellow in the History Discipline (School of Humanities) at the University of Western Australia. Her research interests are food, world history through foodways and colonial empires in Asia.
More Details
- Contributor: Cecilia Leong-Salobir
- Imprint: Routledge
- ISBN13: 9780415606325
- Number of Pages: 208
- Packaged Dimensions: 156x234mm
- Packaged Weight: 540
- Format: Hardback
- Publisher: Taylor & Francis Ltd
- Release Date: 2011-05-04
- Series: Routledge Studies in the Modern History of Asia
- Binding: Hardback
- Biography: Cecilia Leong-Salobir is Honorary Research Fellow in the History Discipline (School of Humanities) at the University of Western Australia. Her research interests are food, world history through foodways and colonial empires in Asia.
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