FOOD (Experimenting with Everyday Science)

FOOD (Experimenting with Everyday Science)

Hardback

Up to 2 WeeksUsually despatched within 2 weeks

Description

'Food' explores some of the scientific principles involved in the production, preparation and preservation of food. Hands-on activities help bring the science of food to life, with topics ranging from why food tastes the way it does to how acids and bases produce chemical changes in food as you make cheese and marinate meat.

Product Details

  • ISBN13: 9781604131734
  • Format: Hardback
  • Number Of Pages: 168
  • ID: 9781604131734
  • ISBN10: 160413173X

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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