Food in the 21st Century: From Science to Sustainable Agriculture

Food in the 21st Century: From Science to Sustainable Agriculture

By: Mahendra Shah (author), World Bank (author), Maurice F. Strong (author)Paperback

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  • ISBN13: 9780821347577
  • Format: Paperback
  • Number Of Pages: 72
  • ID: 9780821347577
  • ISBN10: 0821347578

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Category: Food Manufacturing» Category: Books» Category: Industry and Industrial Studies» publisher: World Bank Publications» imprint: World Bank Publications»

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