Food in the 21st Century: From Science to Sustainable Agriculture

Food in the 21st Century: From Science to Sustainable Agriculture

By: Mahendra Shah (author), World Bank (author), Maurice F. Strong (author)Paperback

Up to 2 WeeksUsually despatched within 2 weeks

£12.95 & FREE Saver Delivery on orders over £20

Description

We do not currently have a description for this product.

Other formats View More

Product Details

  • ISBN13: 9780821347577
  • Format: Paperback
  • Number Of Pages: 72
  • ID: 9780821347577
  • ISBN10: 0821347578

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Food Manufacturing View More

Books View More

More like this

Category: Food Manufacturing» Category: Books» Category: Industry and Industrial Studies» publisher: World Bank Publications» imprint: World Bank Publications»

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close