Food Safety and Quality Systems in Developing Countries: Volume II: Case Studies of Effective Implementation

Food Safety and Quality Systems in Developing Countries: Volume II: Case Studies of Effective Implementation

By: Andrew Gordon (editor)Hardback

Special OrderSpecial Order item not currently available. We'll try and order for you.

Description

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.

About Author

Andre Gordon is the Managing Director for Technological Solutions Limited, Jamaica. He possesses over 25 years of experience in the provision of solution-oriented technical assistance to various players in the Agribusiness sector in Jamaica, the Caribbean, Canada, Western and Southern Africa, the United Kingdom, and the European Union (EU).

Contents

1. Introduction: Effective Implementation of Food Safety and Quality Systems: Prerequisites and Other Considerations 2. Food Safety-Based Strategies for Addressing Trade and Market Access Issues 3. Food Safety Systems Implementation to Meet European Market Requirements 4. Application of Appropriate Technologies to Improve Quality and Safety: Coconut Water Case Study 5. Case Studies: Formula Safe Foods 6. Case Study: Food Safety and Quality Systems in Solving Market Access Prohibition for Vegetable Product: Amaranthus 7. Case Study: Improving the Quality and Viability of a Traditional Beverage: Irish (Sea) Moss: Gracilaria 8. Case Study: Addressing the Problem of Alicyclobacillus in Tropical Beverages 9. Case Study: FSQS Implementation in Small Beverage Operations 10. Case Study: FSQS Implementation in Sauce and Spice Production Firms 11. Case Study: FSQS Implementation Across an Industry Sector: Nutmeg and Mace in Grenada 12. Dos and Don'ts of FSQS Systems Implementation

Product Details

  • ISBN13: 9780128012260
  • Format: Hardback
  • Number Of Pages: 332
  • ID: 9780128012260
  • weight: 750
  • ISBN10: 0128012269

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close