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Description
Also available on eBook for £56.99. Click here to purchase from Rakuten Kobo
About the Author
About the Editor Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST).
More Details
- Contributor: Geoffrey Campbell-Platt
- Imprint: Wiley-Blackwell
- ISBN13: 9780470673423
- Number of Pages: 576
- Packaged Dimensions: 221x279x36mm
- Packaged Weight: 1860
- Format: Hardback
- Publisher: John Wiley and Sons Ltd
- Release Date: 2017-11-24
- Binding: Hardback
- Biography: About the Editor Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST).
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