Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy
By
Jules Shepard (Author)
Paperback
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Description
Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo
About the Author
Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland. Alessio Fasano, MD, is director of the University of Maryland's centre for Celiac Research.
More Details
- Contributor: Jules Shepard
- Imprint: Da Capo Lifelong
- ISBN13: 9780738213958
- Number of Pages: 280
- Packaged Dimensions: 178x235mm
- Format: Paperback
- Publisher: Hachette Books
- Release Date: 2010-10-26
- Binding: Paperback / softback
- Biography: Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland. Alessio Fasano, MD, is director of the University of Maryland's centre for Celiac Research.
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