French Fries: International Recipes, Dips & Tricks

French Fries: International Recipes, Dips & Tricks

By: Ulrike Reihn (author), Christine Hager (author)Paperback

Up to 2 WeeksUsually despatched within 2 weeks


A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry souffles, extravagant tornados, or delicate spaghetti nests. Regardless of shape or thickness, whether you are looking for a quick snack or an entire meal, this book presents a palette of potato options. From prepping the perfect potato to selecting the right type of oil to serving the perfect dipping sauce, this book not only presents french as an accompaniment but also lets them take center stage like the french fry burger or chili french fries.

About Author

Christine Hager and Ulrike Reihn are french fry enthusiasts.

Product Details

  • ISBN13: 9780764349652
  • Format: Paperback
  • Number Of Pages: 80
  • ID: 9780764349652
  • weight: 220
  • ISBN10: 0764349651

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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