Gaia's Feasts is the much-anticipated follow-up to Gaia's Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including:
Dips & Spreads
Every recipe gives family-sized quantities, as well as scaled-up amounts for groups as large as 50. Whether you're seeking new vegetarian recipes, or looking to expand your meat-free range, Gaia's Feasts will inspire you to cook delicious food for family, friends, and community.
Julia Ponsonby is author of the bestselling Gaia's Kitchen, which is based on the recipes she created for Schumacher College in Devon. As Head Chef at the College, Julia created hundreds of recipes for large numbers of course participants and she contiues to cook local and seasonal food for family, friends and students. In Gaia's Feasts she gives us more of her recipes from the Schumacher kitchen, as well as her thoughts on the importance of sustainable, local ways of preparing and cooking food.
Foreword Transition and transformation begin at home Local food/slow food The Recipes: Soups (15) Main courses (28) Salads (22) Dips (10) Desserts (22) Cakes (22) Biscuits (21) Breads, scones & sourdough (12)