Gelato and Gourmet Frozen Desserts - A Professional Learning Guide

Gelato and Gourmet Frozen Desserts - A Professional Learning Guide

By: Luciano Ferrari (author)Paperback

4 - 6 days availability

£39.78 RRP £44.20  You save £4.42 (10%) With FREE Saver Delivery

Description

This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.

Create a review

Product Details

  • publication date: 01/02/2011
  • ISBN13: 9781409288503
  • Format: Paperback
  • Number Of Pages: 208
  • ID: 9781409288503
  • weight: 254
  • ISBN10: 1409288501

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close