Geographies of Food: An Introduction
Zoomicon-zoom-in
Geographies of Food: An Introduction
Geographies of Food: An Introduction

Geographies of Food: An Introduction

By
Moya Kneafsey (Author) Damian Maye (Author) Lewis Holloway (Author) Michael K. Goodman (Author)  

Hardback

Available / dispatched within 1 - 4 weeks

Quantity

Description

About the Author

More Details

Delivery Options

Home Delivery

Store Delivery

Free Returns

We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.