Gluten: Properties, Modifications & Dietary Intolerance
Diane S Fellstone (Contributor)
Available / dispatched within 1 - 4 weeks
This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.
- Contributor: Diane S Fellstone
- Imprint: Nova Science Publishers Inc
- ISBN13: 9781612093178
- Number of Pages: 196
- Packaged Dimensions: 260x180mm
- Packaged Weight: 436
- Format: Hardback
- Publisher: Nova Science Publishers Inc
- Release Date: 2011-09-28
- Binding: Hardback
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