GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition)
Mixed Media
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Description
This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing. Contains 1 Paperback / softback and 1 Digital online
More Details
- Imprint: Coordination Group Publications Ltd (CGP)
- ISBN13: 9781782946557
- Number of Pages: 152
- Packaged Dimensions: 210x295x8mm
- Packaged Weight: 366
- Format: Mixed Media
- Publisher: Coordination Group Publications Ltd (CGP)
- Release Date: 2017-02-08
- Series: CGP GCSE Food 9-1 Revision
- Binding: Multiple-component retail product, part(s) enclosed
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