Use this book to create the toastie with the mostie with the best ever recipe for Classic Grilled Cheese, as well as exciting variations. Serve up hearty yet Simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyere with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest International flavours the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and `dirty'? Try Swiss Cheese with Chilli or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with Gourmet recipes such as Tartiflette (reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter.
Laura Washburn trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. Now based in London, she works as a cookery teacher and food writer. For Ryland Peters & Small, she has written Cooking with Apples & Pears, The French Country Table, Home-cooked Comforts, Tacos, Quesadillas & Burritos, and Mac `n' Cheese.