Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries

Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries

By: Food and Agriculture Organization of the United Nations (author)Paperback

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Description

The "Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries" are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries. - Les Directives pour l'etiquetage ecologique du poisson et des produits des peches de capture marines sont facultatives. Elles s'appliquent aux systemes d'etiquetage ecologique destines a certifier et a promouvoir des labels pour les produits issus de peches de capture marines gerees de maniere appropriee et portent essentiellement sur des points relatifs a l'utilisation durable des ressources halieutiques. Les directives se referent aux principes, considerations d'ordre general, termes et definitions, conditions minimales requises et criteres, et elements institutionnels et de procedure pour l'etiquetage ecologique du poisson et des produits des peches de capture marines. - Las "Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina" son facultativas. Estas se aplican a los sistemas de ecoetiquetado cuya finalidad es certificar y promover etiquetas para los productos de una pesca de captura marina bien ordenada, y se centran en las cuestiones relacionadas con la utilizacion sostenible de los recursos pesqueros. Las directivas se refieren a principios, consideraciones generales, terminos y definiciones, requisitos sustantivos minimos y criterios, y aspectos de procedimiento e institucionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina."

Product Details

  • ISBN13: 9789250053707
  • Format: Paperback
  • Number Of Pages: 95
  • ID: 9789250053707
  • ISBN10: 9250053703

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