Hamlyn All Colour Cookery: 200 One Pot Meals: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)
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Hamlyn All Colour Cookery: 200 One Pot Meals: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)

Hamlyn All Colour Cookery: 200 One Pot Meals: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)

By
Joanna Farrow (Author)  

Paperback

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Hamlyn All Colour Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it's time to serve. And the best part is that there's hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.
  • Contributor: Joanna Farrow
  • Imprint: Hamlyn
  • ISBN13: 9780600633396
  • Number of Pages: 240
  • Packaged Dimensions: 167x140x15mm
  • Packaged Weight: 380
  • Format: Paperback
  • Publisher: Octopus Publishing Group
  • Release Date: 2016-03-03
  • Series: Hamlyn All Colour Cookery
  • Binding: Paperback / softback
  • Biography: Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.

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