Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)
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Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)
Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)

By
Marina Filippelli (Author)  

Paperback

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Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black Olives, this book supplies recipes for all tastes, appetites and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first! Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)
Marina Filippelli is Italo-Brazilian and lived most of her childhood in Rome. Now living in London, she writes and food styles for numerous magazines. Marina's main passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is the author of Hamlyn's successful Fresh Italian.
  • Contributor: Marina Filippelli
  • Imprint: Hamlyn
  • ISBN13: 9780600633341
  • Number of Pages: 240
  • Packaged Dimensions: 140x166x18mm
  • Packaged Weight: 400
  • Format: Paperback
  • Publisher: Octopus Publishing Group
  • Release Date: 2016-03-03
  • Series: Hamlyn All Colour Cookery
  • Binding: Paperback / softback
  • Biography: Marina Filippelli is Italo-Brazilian and lived most of her childhood in Rome. Now living in London, she writes and food styles for numerous magazines. Marina's main passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is the author of Hamlyn's successful Fresh Italian.

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