This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you'll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as hamper favourites such as liqueurs and sweet sauces.
Diana Peacock has been making sweets and treats for her family or to give away as presents for nearly 30 years. She is also the author of Everyday Family Favourites, Good Home Baking , Good Home Preserves and co-author of Grandma's Ways for Modern Days. Rebecca Peacock is a professional designer and keen cook. She is the author of Make & Mend: a guide to recycling clothes and fabrics