How To Make Your Own Sausages
By
Paul Peacock (Author)
Paperback
Available / dispatched within 1 - 4 weeks
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Description
Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo
About the Author
PAUL PEACOCK is Mr Digwell for The Daily Mirror and is a regular panelist on Radio 4's Gardener's Question Time. He has written a number of books on self-sufficiency, including the bestselling Making Your Own Cheese. He runs his own online magazine on growing your own food and provides regular courses on self-sufficiency, including sausage making.
More Details
- Contributor: Paul Peacock
- Imprint: Robinson
- ISBN13: 9781845285913
- Number of Pages: 192
- Packaged Dimensions: 128x196x10mm
- Packaged Weight: 140
- Format: Paperback
- Publisher: Little, Brown Book Group
- Release Date: 2015-04-02
- Binding: Paperback / softback
- Biography: PAUL PEACOCK is Mr Digwell for The Daily Mirror and is a regular panelist on Radio 4's Gardener's Question Time. He has written a number of books on self-sufficiency, including the bestselling Making Your Own Cheese. He runs his own online magazine on growing your own food and provides regular courses on self-sufficiency, including sausage making.
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