"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favourite neighbourhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 140 recipes and more than 140 colour photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins and scones) to savoury (hot cereals, biscuits and quiche). True to the healthy spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars and gluten-free and vegan options and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavour strikes.
Head baker and co-owner Zoe Nathan runs the show at Huckleberry Cafe but, together with her husband, Josh Loeb, is co-owner of four bustling restaurants in L.A. Zoe is a Santa Monica native who trained at Tartine Bakery, but was keen to bring SF-style stellar baking to the L.A. Basin. She was hired as the pastry chef at Rustic Canyon, fell in love with owner Josh Loeb and together they have opened a very successful group of special restaurants: Huckleberry Cafe (2009), Sweet Rose Creamery (a boutique ice cream shop, in 2010), Milo & Olive (a bread and pizza bakery, in 2011). Check out the website: http://www.huckleberrycafe.com/.
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- ID: 9781452123523
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