Humphry Slocombe

Humphry Slocombe

By: Frankie Frankeny (author)Paperback

1 - 2 weeks availability


This book is about Humphry Slocombe, the popular San Francisco Mission District ice cream shop. It is both a cookbook of 65 recipes for ice cream and toppings and a pop culture survey which captures a slice of the unique San Francisco food counterculture scene.

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About Author

Humphry Slocombe the shop has more than 310,000 Twitter followers. It has received press in the New York Times, Bon AppEtit, Food & Wine,, and Culinary Trends magazine, in the U.S.A.

Product Details

  • publication date: 01/03/2012
  • ISBN13: 9781452104683
  • Format: Paperback
  • Number Of Pages: 144
  • ID: 9781452104683
  • weight: 417
  • ISBN10: 1452104689

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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